When it comes to gravy, finding a Paleo or grain-free version that actually tastes good and has a great texture is not an easy task. Most are runny and not overly flavorful. But as I sat in my kitchen one day faced with a package of pork patties and a handful of vegetables, I knew I needed a country gravy to add some flavor to the meal. Especially because pork patties aren’t the finest cut of pork.
What developed was nothing short of amazing!
Check out the yummy Paleo country gravy!