Dessert, Recipes

Sugar Detox Pumpkin Cookies (low carb)

11/10/2013 - 13 comments

During my 21 day sugar detox, I am looking for ways to satisfy my sweet cravings without something sweet and I have found that sometimes just eating something in the form of a cookie is emotional satisfaction and does the job.

The other day I posted a Sugar Detox Cookie Recipe made with almond butter, today I have one made with one of my most favorite things.

Pumpkin!

I actually had some “third-party” testing done on these and they said “these aren’t bad” which is a great testimonial regarding a cookie without ANY form of sugar or grains.

Low Carb Pumpkin Cookie #glutenfree #paleo #21DSD

5.0 from 4 reviews
Low Carb Pumpkin Cookies
 
Author:
Ingredients
  • ½ - ¾ cups pumpkin puree
  • 2 tsp coconut oil
  • 2 eggs
  • ½ tsp vanilla extract
  • 1 tbsp coconut flour
  • 1 tsp ground cinnamon
  • 1 cup unsweetened shredded coconut
Instructions
  1. Preheat oven to 350 degrees
  2. Grease with butter or line baking sheet with parchment paper
  3. In a bowl, whisk pumpkin, oil, eggs and vanilla together until blended.
  4. Add the cinnamon and coconut flour (sifting will provide better results) and stir until fully combined.
  5. Add in the coconut and mix thoroughly.
  6. Drop spoonfuls of the mixture onto the baking sheet and flatten slightly. Don't make it took flat, these should be over ¼" thick, closer to ½ inch.
  7. Bake 15 minutes until browned on the edges.

 

Low Carb Pumpkin Cookie

Next time I am going to add some nutmeg and a pinch of salt to see how it tastes, but overall I really am enjoying these. They are quite moist and tasty.

Don’t forget to follow along on my 21 day journey as I complete “The 21 Day Sugar Detox” along with my friend Kelly from A Girl Worth Saving.

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13 Comments

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  • Reply Rebecca 08/22/2014 at 7:10 pm

    Yeah, the actual recipe on this page has magically disappeared. Was really hoping to try it. What gives?

  • Reply deb 05/28/2014 at 11:41 am

    A BIG THANK YOU !!!!! Can’t wait to try this recipe.

  • Reply April 01/27/2014 at 5:44 pm

    Could I substitute almond flour for the coconut flour?

    • Reply Kimberly Grabinski 01/28/2014 at 3:52 pm

      I would think you could. It might be a bit denser but should still work.

  • Reply Mariaelena 12/06/2013 at 2:22 pm

    These look yummy! I love anything pumpkin and I’ve been trying to eat healthier so I’ll have to try these

  • Reply Andrea 11/19/2013 at 3:33 pm

    I love anything with pumpkin. Your cookies sound good and will be perfect for my diabetic husband. Thanks for sharing!

  • Reply Alison 11/18/2013 at 12:50 pm

    Oh these look actually really good! I need a cookie that may be semi good for me. :)

  • Reply Nichol 11/11/2013 at 1:26 pm

    They sound good and simple. I’m about to go bake with some pumpkin, it is the best!!

  • Reply Karen Bondi 11/10/2013 at 4:29 pm

    I think the recipe calls for a pinch of salt. I used pumpkin pie spice. They are really good. I might like to try walnuts in them.

    • Reply Kimberly Grabinski 11/10/2013 at 4:31 pm

      Yeah I forgot the salt and they were fine, although my testers suggested salt. I didn’t have pumpkin pie spice but I think the walnuts will be a great addition too.

  • Reply Robin (Masshole Mommy) 11/10/2013 at 3:20 pm

    I am obsessed with all things pumpkin, so I may have to give these ones a try. They look really good.

    • Reply Kimberly Grabinski 11/15/2013 at 8:58 pm

      I think even you and your sweet tooth might find these aren’t bad!