Herbed Goat Cheese Veggie Dip

February 9, 2013 by 3 Comments
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goat cheese veggie dip

I love goat cheese.

I especially love it with veggies.

So I made it into a dip.

Check out my herbed goat cheese veggie dip recipe:

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Herbed Goat Cheese Veggie Dip

Herbed Goat Cheese Veggie Dip

Ingredients

  • Log of goat cheese (approx 10 oz give or take)
  • 1 tbsp olive oil
  • 3 tbsp sour cream
  • 1 tbsp chives
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1 tsp pepper

Instructions

  1. Blend all ingredients in a food processor or blender
  2. Chill
  3. Serve

Notes

You can eliminate the sour cream but you might need to increase the olive oil or add a bit of water for texture. You can also use milk in place of the sour cream but then the dip might be a bit too soft.

http://theysmell.com/herbed-goat-cheese-veggie-dip/

herbed goat cheese dip

Filed Under: Appetizer, I Said So, Organic, Recipes, Side Dishes
About Kimberly Grabinski

Food. Motherhood. Sweat. Advocate for: real food, chemical-free living, raw milk, NSNG (no sugar, no grains) & GMO labeling.

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Comments

  1. Nichol says:
    February 13, 2013 at 8:07 pm

    Ooh sounds great! I thought the same thing as Terri, so gonna try with plain Greek yogurt!

    Reply
  2. Terri K (@tkharmonic) says:
    February 10, 2013 at 12:39 am

    Do you think it would be okay to use Greek yogurt in place of the sour cream?

    Reply
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