Keep in touch!

Sign up to get the latest content delivered right to your email, three times per week.

Don't miss out on any recipes or green tips!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Comments

  1. says

    Oh that does look good … except for the fact that you cut up the pasta, what’s up with that? :P Spaghetti isn’t fun if you don’t get to slurp it.

    • says

      I didn’t cut it perse, that’s the drawback to cooking it this way, you have to be very careful when stirring it so it doesn’t stick to the pot. And by the time you spoon it out…you could add more sauce, that would help, but we like it lightly coated.