Around here, sweet potatoes are a staple. I eat them almost every day, and my husband and my son don’t mind them every once in awhile. My daughter, however, has not embraced the sweet potato in the same way. In fact, she insists she hates them. Whatever. More for me. White potatoes are one of [...]
Sweet potatoes are a staple around here. Breakfast, lunch or dinner, we eat them at least a few times a week. They are a great source of vitamin C, calcium, potassium and more. They are low glycemic index which means they don’t affect blood sugar the way their white potato cousins do. Plus, combined with [...]
I love goat cheese. I especially love it with veggies. So I made it into a dip. Check out my herbed goat cheese veggie dip recipe: Print Herbed Goat Cheese Veggie Dip IngredientsLog of goat cheese (approx 10 oz give or take) 1 tbsp olive oil 3 tbsp sour cream 1 tbsp chives 2 tsp [...]
Zucchini is considered a bumper crop this year. It is abundant, which is clearly evidenced by the 7 we have sitting in our fridge, and the at least 5 we already ate. But there is only so much you can do with zucchini before you get tired of it. I refuse to let it go [...]
