Toasted Coconut & Fig Almond Milk Smoothie

This is a Sponsored post written by me on behalf of Silk for SocialSpark. All opinions are 100% mine.

When it comes a healthy breakfast, or any meal for that matter, I always try to maximize the nutritional value in what we eat. Sure, we like a treat now and again, but but when it comes to the things we already eat and drink, I love it when there is the opportunity to have some added benefits.

I don’t drink cows milk because of a recent new intolerance I have developed, so I have taken to drinking Silk Almondmilk®. Silk® is the only brand I buy because I like the ingredients list and love their commitment to the Non-GMO Project.

My favorite new variety of Silk® is the Silk Vanilla Almondmilk Protein + Fiber®.

About Silk Vanilla Almondmilk Protein + Fiber®:

  • 50% more calcium than dairy milk
  • Good source of protein
  • Excellent source of fiber
  • Excellent source of vitamin E
  • Absolutely no cholesterol or saturated fat
  • Free of dairy, lactose, gluten, soy, casein, egg and MSG
  • Enrolled in the Non-GMO Project’s product verification program
  • No artificial colors, flavors or funny business

Silk Protein + Fiber Almondmilk® is the perfect addition to an energy-packed breakfast smoothie!

Toasted Coconut & Fig Almond Milk Smoothie

This smoothie is thick and rich and is the perfect start to a busy day. It is chock full of protein and fiber and will fuel your day. If you don’t have time to mix up a smoothie, the vanilla flavored Silk Almondmilk Protein + Fiber® tastes great! I love to add it to my coffee and my son enjoys it straight up.

Toasted Coconut & Fig Almond Milk Smoothie

Toasted Coconut & Fig Almond Milk Smoothie

Toasted Coconut & Fig Almond Milk Breakfast Smoothie
5.0 from 8 reviews
Serves: 3
  • ⅓ cup dried figs with stems removed (about 5)
  • 2 frozen bananas
  • 2 tbsp cacao powder
  • 1 tbsp raw honey (optional)
  • 1 tbsp almond butter
  • ½ tsp vanilla
  • 2 cup almond milk (I used Silk Vanilla Protein + Fiber Almondmilk®)
  • ½ cup coconut (plus extra for garnish)
Toast coconut
  1. Heat oven to 300 degrees
  2. Spread finely shredded coconut on a baking sheet
  3. Toast, stirring frequently until lightly golden brown (about 5 minutes)
Make smoothie
  1. Add frozen bananas, figs, cacao powder, honey, almond butter, vanilla and almond milk to blender (I use a Vitamix but any blender should work).
  2. Blend until smooth.
  3. Add in toasted coconut and mix until thoroughly blended.
  4. Serve topped with toasted coconut.
This made 3 very thick smoothies. You could still drink through a straw, but you could easily add more almond milk to thin them out and increase the servings.

If you don't have figs, you could use pitted dates as well.

Fig & Toasted Coconut Almond Milk Smoothie

This is my new favorite smoothie!

For more information about the new Silk Protein + Fiber® and to print out a coupon so you can try it for yourselves visit To find Silk Protein + Fiber® near you, check out the store locator.

What would you make with Silk Protein + Fiber Almondmilk®? Or would you drink it straight?

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  1. says

    That looks delicious! I love smoothies, but I love healthy smoothies even more! This one is loaded with nutritious ingredients, so it’s an A+ in my book!

  2. says

    We make a lot of fruit smoothies with greens, but I don’t usually add milk/Silk to it. This recipe will be a new change for us.

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